Appetizers
Spinach and Artichoke Dip - $8 Served with tortilla chips Fried Shrimp - $10 Served with a cocktail sauce Vietnamese Pork and Shrimp Eggrolls - $9 Served with a citrus chili sauce Dr. Pepper Carnitas - $9 Fried boneless Pork rib tossed in a Dr. Pepper Barbeque Sauce Oyster Nachos - $12 Fried oyster on quacamole, topped with cocktail sauce Soups MARYE’S SPICY GUMBO (Served with rice, chicken and sausage) Cup $6.00 Bowl $9.00 |
Salads
Blueberry Chicken Salad - $16 Served with grilled chicken, red onion, mixed greens, blue cheese, walnuts and Raspberry vinaigrette dressing Southwest Salad - $16 Served with chicken, bacon, egg, guacamole, pickled jalapenos, onion, tomato, cheddar cheese, and a salsa dressing Salad Dressings Sweet and Sour Mustard vinaigrette, Raspberry vinaigrette, Blue Cheese, Italian, Caesar, Ranch, & Thousand Island |
Entrees
Bobby’s Bourbon Beef Tenderloin - $40 8 - ounce center cut filet served with a smoked sweet bourbon sauce. Includes two sides and a salad Filet - $38 8 - ounce choice center cut. Served with two sides and a salad Ribeye - $35 16 - ounce choice cut. Served with two sides and a salad Double cut 12 - ounce bone in Pork Chop - $22 Topped with a white wine creole mustard cream sauce. Served with two sides and a salad Ultimate Chicken Fried Steak - $30 Lightly battered center cut filet with a tequila cream sauce. Served with two sides and a salad Chicken Parmesan - $16 Served with linguini marinara and a salad Mahi Mahi - $24 Grilled with shrimp and a lemon butter sauce. Served with two sides and a salad Baked Atlantic Salmon - $22 With a sweet chili garlic glaze. Served with two sides and a salad Mississippi Catfish - $16 Fried or baked with your choice of cocktail or tarter sauce. Served with two sides and a salad Blackened Mississippi Catfish and Shrimp - $24 Topped with etouffee sauce. Served with two sides and a salad Butter Chicken - $18 Indian curry with spiced tomatoes, butter, and cream sauce. Served with basmati rice and naan bread Louisiana Barbeque Shrimp - $24 In a Worcestershire, black pepper, lemon butter sauce. Served with two sides and a salad Shrimp and Grits - $22 Sauteed shrimp with a poblano pepper tomato sauce on a bed of cheese grits. Served with a salad Chicken Fried Tuna - $22 Lightly breaded tuna filet with tequila cream sauce. Served with two sides and a salad Luckett’s Cheeseburger - $12 With cheddar cheese, lettuce, tomato, red onion and mayo. Served with steak fries Side Dishes Sauteed green beans, macaroni and cheese, mashed sweet potatoes, butter and herb red potatoes, brown butter brussel sprouts, grilled asparagus, steamed broccoli, corn pudding, mashed potatoes |
Desserts
Apricot Croissant Bread Pudding - $8 served with vanilla caramel rum sauce Assorted Cheesecake - $10 |
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*