Appetizers

Spinach and Artichoke Dip - $8
Served with tortilla chips

Fried Shrimp - $10
Served with a cocktail sauce

Vietnamese Pork and Shrimp Eggrolls - $9 Served with a citrus chili sauce

Dr. Pepper Carnitas - $9 Fried boneless Pork rib tossed in a Dr. Pepper Barbeque Sauce

Oyster Nachos - $12
Fried oyster on quacamole, topped with cocktail sauce

Soups

MARYE’S SPICY GUMBO
(Served with rice, chicken and sausage)
Cup     $6.00                       Bowl    $9.00 

Salads 

Blueberry Chicken Salad - $16
Served with grilled chicken, red onion, mixed greens, blue cheese, walnuts and Raspberry vinaigrette dressing

Southwest Salad - $16
Served with chicken, bacon, egg, guacamole, pickled jalapenos, onion, tomato, cheddar cheese, and a salsa dressing

Salad Dressings
Sweet and Sour Mustard vinaigrette, Raspberry vinaigrette, Blue Cheese, Italian, Caesar, Ranch, & Thousand Island

Entrees

Bobby’s Bourbon Beef Tenderloin - $40
8 - ounce center cut filet served with a smoked sweet bourbon sauce. Includes two sides and a salad

Filet - $38
8 - ounce choice center cut. Served with two sides and a salad

Ribeye - $35
16 - ounce choice cut. Served with two sides and a salad
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Double cut 12 - ounce bone in Pork Chop - $22
Topped with a white wine creole mustard cream sauce. Served with two sides and a salad

Ultimate Chicken Fried Steak - $30
Lightly battered center cut filet with a tequila cream sauce. Served with two sides and a salad

Chicken Parmesan - $16
Served with linguini marinara and a salad

Mahi Mahi - $24
Grilled with shrimp and a lemon butter sauce. Served with two sides and a salad

Baked Atlantic Salmon - $22
With a sweet chili garlic glaze. Served with two sides and a salad

Mississippi Catfish - $16
Fried or baked with your choice of cocktail or tarter sauce. Served with two sides and a salad

Blackened Mississippi Catfish and Shrimp - $24
Topped with etouffee sauce. Served with two sides and a salad

Butter Chicken - $18
​Indian curry with spiced tomatoes, butter, and cream sauce. Served with basmati rice and naan bread

Louisiana Barbeque Shrimp - $24
In a Worcestershire, black pepper, lemon butter sauce. Served with two sides and a salad

Shrimp and Grits - $22
Sauteed shrimp with a poblano pepper tomato sauce on a bed of cheese grits. Served with a salad

Chicken Fried Tuna - $22
Lightly breaded tuna filet with tequila cream sauce. Served with two sides and a salad

Luckett’s Cheeseburger - $12
With cheddar cheese, lettuce, tomato, red onion and mayo. Served with steak fries

Side Dishes
Sauteed green beans, macaroni and cheese, mashed sweet potatoes, butter and herb red potatoes, brown butter brussel sprouts, grilled asparagus, steamed broccoli, corn pudding, mashed potatoes

Desserts

Apricot Croissant Bread Pudding - $8
served with vanilla caramel rum sauce

Assorted Cheesecake - $10
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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*