Luckett's Hole In One Cafe
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 Appetizers

Spinach and Artichoke Dip - $8 Served with tortilla chips

Shrimp Remoulade - $10 Boiled shrimp tossed in a house made remoulade sauce

Vietnamese Pork and Shrimp Eggrolls - $9 Served with a citrus chili sauce

Dr. Pepper Carnitas - $9 Fried boneless Pork rib tossed in a Dr. Pepper Barbeque Sauce

Avocado Toast - $12 Grilled French bread topped with guacamole and warm crab dip

Beef and Cheese Empanada - $8 Served with sour cream avocado sauce 

SOUP OF THE DAY
Cup     $6.00                       Bowl    $9.00

MARYE’S SPICY GUMBO
(Served with rice, chicken and sausage)
Cup     $6.00                       Bowl    $9.00 
Salads 

Blueberry Chicken Salad - $16 Served with grilled chicken, red onion, mixed greens, blue cheese, walnuts and Raspberry vinaigrette dressing

​Spinach Salad - $15 Served with sweet pecans, strawberries, apples, queso fresco, chicken and poppy seed balsalmic dressing

Salad Dressings
Sweet and Sour Mustard vinaigrette, Raspberry vinaigrette, Blue Cheese, Balsamic, Italian, Caesar, Ranch, & Thousand Island
Entrees

Bobby’s Bourbon Beef Tenderloin - $38 8 - ounce center cut filet served with a smoked sweet bourbon sauce. Includes two sides and a salad

Filet - $36 8 - ounce choice center cut. Served with two sides and a salad

Ribeye - $35 16 - ounce choice cut. Served with two sides and a salad

Double cut 12 - ounce bone in Pork Chop - $22 Topped with a white wine creole mustard cream sauce. Served with two sides and a salad

Ultimate Chicken Fried Steak - $28 Lightly battered center cut filet with a tequila cream sauce. Served with two sides and a salad

Chicken Parmesan - $16 Served with linguini marinara and a salad

Mahi Mahi - $24 Grilled with a lemon butter sauce and jumbo lump crabmeat. Served with two sides and a salad

Baked Atlantic Salmon - $22 With a sweet chili garlic glaze. Served with two sides and a salad

Mississippi Catfish - $16 Fried or baked with your choice of cocktail or tarter sauce. Served with two sides and a salad

Blackened Mississippi Catfish and Shrimp - $24 Topped with etouffee sauce. Served with two sides and a salad

Pork Melanese - $20 Fried tenderloin cutlet with maple mustard sauce. Served with two sides and a salad

Louisiana Barbeque Shrimp - $24 In a Worcestershire, black pepper, lemon butter sauce. Served with two sides and a salad 

Chicken Marsala - $16 Chicken breast with mushrooms and pecans in a creamy marsala wine sauce. Served with two sides and a salad

Shrimp and Grits - $22 Sauteed shrimp with a poblano pepper tomato sauce on a bed of cheese grits. Served with a salad

Steve’s Homemade Meatloaf - $15 Smothered with demi-glaze. Served with two sides and a salad

Pasta Primavera - Chicken $18 Shrimp $20 Sauteed shrimp or chicken and vegetables tossed with linguini in a white wine cream sauce. Served with a salad

Luckett’s Cheeseburger - $12 With cheddar cheese, lettuce, tomato, red onion and mayo. Served with steak fries

Side Dishes
Sauteed green beans, macaroni and cheese, mashed sweet potatoes, butter and herb red potatoes, balsamic glazed carrots, grilled asparagus, steamed broccoli, corn pudding, mashed potatoes
Desserts

Apricot Croissant Bread Pudding - $8

Assorted Cheesecake - $9
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​Dessert of the Day - $9
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
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