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Appetizers
Spinach and Artichoke Dip - $8 Served with tortilla chips Shrimp Remoulade - $10 Boiled shrimp tossed in a house made remoulade sauce Vietnamese Pork and Shrimp Eggrolls - $9 Served with a citrus chili sauce Dr. Pepper Carnitas - $9 Fried boneless Pork rib tossed in a Dr. Pepper Barbeque Sauce Avocado Toast - $12 Grilled French bread topped with guacamole and warm crab dip Beef and Cheese Empanada - $8 Served with sour cream avocado sauce SOUP OF THE DAY Cup $6.00 Bowl $9.00 MARYE’S SPICY GUMBO (Served with rice, chicken and sausage) Cup $6.00 Bowl $9.00 |
Salads
Blueberry Chicken Salad - $16 Served with grilled chicken, red onion, mixed greens, blue cheese, walnuts and Raspberry vinaigrette dressing Spinach Salad - $15 Served with sweet pecans, strawberries, apples, queso fresco, chicken and poppy seed balsalmic dressing Salad Dressings Sweet and Sour Mustard vinaigrette, Raspberry vinaigrette, Blue Cheese, Balsamic, Italian, Caesar, Ranch, & Thousand Island |
Entrees
Bobby’s Bourbon Beef Tenderloin - $38 8 - ounce center cut filet served with a smoked sweet bourbon sauce. Includes two sides and a salad Filet - $36 8 - ounce choice center cut. Served with two sides and a salad Ribeye - $35 16 - ounce choice cut. Served with two sides and a salad Double cut 12 - ounce bone in Pork Chop - $22 Topped with a white wine creole mustard cream sauce. Served with two sides and a salad Ultimate Chicken Fried Steak - $28 Lightly battered center cut filet with a tequila cream sauce. Served with two sides and a salad Chicken Parmesan - $16 Served with linguini marinara and a salad Mahi Mahi - $24 Grilled with a lemon butter sauce and jumbo lump crabmeat. Served with two sides and a salad Baked Atlantic Salmon - $22 With a sweet chili garlic glaze. Served with two sides and a salad Mississippi Catfish - $16 Fried or baked with your choice of cocktail or tarter sauce. Served with two sides and a salad Blackened Mississippi Catfish and Shrimp - $24 Topped with etouffee sauce. Served with two sides and a salad Pork Melanese - $20 Fried tenderloin cutlet with maple mustard sauce. Served with two sides and a salad Louisiana Barbeque Shrimp - $24 In a Worcestershire, black pepper, lemon butter sauce. Served with two sides and a salad Chicken Marsala - $16 Chicken breast with mushrooms and pecans in a creamy marsala wine sauce. Served with two sides and a salad Shrimp and Grits - $22 Sauteed shrimp with a poblano pepper tomato sauce on a bed of cheese grits. Served with a salad Steve’s Homemade Meatloaf - $15 Smothered with demi-glaze. Served with two sides and a salad Pasta Primavera - Chicken $18 Shrimp $20 Sauteed shrimp or chicken and vegetables tossed with linguini in a white wine cream sauce. Served with a salad Luckett’s Cheeseburger - $12 With cheddar cheese, lettuce, tomato, red onion and mayo. Served with steak fries Side Dishes Sauteed green beans, macaroni and cheese, mashed sweet potatoes, butter and herb red potatoes, balsamic glazed carrots, grilled asparagus, steamed broccoli, corn pudding, mashed potatoes |
Desserts
Apricot Croissant Bread Pudding - $8 Assorted Cheesecake - $9 Dessert of the Day - $9 |
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
